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Award-winning Whiskey Ranch BBQ from Gilbert Arizona

served its custom BBQ creations at the 2013 Navajo County

Fair and Rodeo, Holbrook, Arizona, in Conewich bread cones

as shown in the linked photo from left to right:  Italian sausage

with onions and peppers, meatballs and mozzarella, pulled

pork with baked beans, and championship chili

 

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Conewich bread cones are shown below in a standard steamer tray warmed and ready for fillings: 

 

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Click this LINK  for a short video showing how quick and easy the delicious fillings are served:

 

Video in HTML by VideoLightBox.com v2.5Tommy and Jennifer Duncan

Whiskey Ranch BBQ

480 233-8806

wrbbq@gmail.com

http://www.whiskeyranchbbq.com/index.html


 

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