|
|
|
|
|
|
|
|
|
The Conewich®
bread cone is a flexible, soft, hand
held, fully baked bread cone that
features the unique ability to hold
very moist foods and foods with
sauces such as: salads, seafood,
chili, BBQ beef, chicken, pork,
Philly Cheese, Gyros, and egg
combinations. You can also have a Conewich
bread cone for dessert with fillings
such as: apple/cherry cobbler with
ice cream and many others. (See Menu) The Conewich®
bread cone is covered by US Patent
No. 10440964; international patents
are granted and are pending.
|
|
|
|
|
These
and other foods can now be easily
eaten on-the-go; while walking,
seated at a sports event or
wherever. The Conewich
bread cone is best served warm and
moist from a bun warmer,
toastmaster, or microwave. The Conewich
bread cone is easy to handle, serve,
and display. Please see the
following Link,
Link,
and Link.
The Conewich
bread cone is usually shipped
frozen, bulk packed in a box, in a
freezer bag. Shelf life after thaw
is approximately 7 days. Paper
serving jackets, table top display
holders, wire holders, and caps,
aprons & shirts can be ordered
separately. (See
Accessories)
|
|
|
|
|
Conewich bread cones can be
shipped frozen with or without
fillings. The Conewich
bread cone can be packaged
individually or in bulk to your
specifications. Fillings can be
produced to the individual
requirements of your customers by
USDA approved companies for all
occasions: breakfast
, lunch, dinner, entree,
even appetizers. Filled Conewich
bread cones are individually wrapped
in a stand-up holder
that can be heated in a microwave or
oven up to 400 degrees Fahrenheit.
|
|
|
|
|
We are
seeking additional bakeries and food
companies in the U.S. and abroad to
manufacture, market, sell and
distribute the Conewich
bread cone.
|
|
|
|
|
|
|
NOT
FOR USE WITH HOT OR BOILING
LIQUIDS
|
|
|
|
Copyright
© 1998, © 2002, © 2007, © 2012, ©
2015,
©
2016, ©
2017, ©
2018, & ©
2019
Conewich
Enterprises
Limited Partnership,
all rights reserved.
Legal
Notice
|
 
|
